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January 29 2012
Rigatoni Bolognese
Rigatoni Bolognese made with lots of pan-fried garlic, fresh coarse-chopped oregano and basil, thyme and a bottle of good Aussie red wine. (half for me, half for the recipe) Simmered to reduce for a bit over an hour. Finished with freshly grated parmisan.
Rigatoni Bolognese made with lots of pan-fried garlic, fresh coarse-chopped oregano and basil, thyme and a bottle of good Aussie red wine. (half for me, half for the recipe) Simmered to reduce for a bit over an hour. Finished with freshly grated parmisan.
